Tennessee Crossroads’ Joe Elmore hosts Brews & Bites with Friends, a virtual dinner and beer tasting on Thursday, Feb. 11. The evening includes a three-course meal from Butchertown Hall with a craft beer from the Nashville Brewing Company paired with each course. Author/beer historian Scott Mertie of Nashville Brewing Company will share information about the beer selections and the history of Nashville’s brewing industry.
Tickets are $50 single; $75 for two and are available at wnpt.org/events.
Menu option 1
Queso with Chorizo and Pico de Gallo
Beer: Nashville Original Lager (Bavarian Helles)
Smoked Chicken Enchiladas with Brisket-Fat Red Sauce and Rice; BBQ Ranch-Style Beans cooked with Nashville Brewing Amber Lager
Beer: Nashville Amber (Pre-Prohibition Style Vienna Lager)
Bread Pudding with Vanilla-Bourbon Anglaise
Beer: NashZwickel (Unfiltered lager, often referred to as a Kellerbier)
Menu option 2 (vegetarian)
Queso with Grilled Street Corn and Chili Oil
Beer: Nashville Original Lager (Bavarian Helles)
Wood-Fired Mushroom Enchiladas with Green Sauce and Rice; Veggie Ranch-Style Beans cooked with Nashville Brewing Amber Lager
Beer: Nashville Amber (Pre-Prohibition Style Vienna Lager)
Bread Pudding with Vanilla-Bourbon Anglaise
Beer: NashZwickel (Unfiltered lager, often referred to as a Kellerbier)
Logistics: Diners pick up their dinners at Butchertown Hall between 1 and 3 p.m. on Feb. 11, then enjoy the event at their own homes. NOTE: Details about pick up, food preparation/reheating and event login will be sent to registered participants closer to the event. Participants will be required to show a valid form of identification at pick up to comply with Tennessee State Liquor Law.