{"id":10032,"date":"2017-05-17T17:55:16","date_gmt":"2017-05-17T22:55:16","guid":{"rendered":"https:\/\/blogs.wnpt.org\/mediaupdate\/?p=10032"},"modified":"2017-05-17T17:55:16","modified_gmt":"2017-05-17T22:55:16","slug":"food-shows","status":"publish","type":"post","link":"https:\/\/blogs.wnpt.org\/mediaupdate\/2017\/05\/17\/food-shows\/","title":{"rendered":"Feast on These Shows About Food and Famous Chefs"},"content":{"rendered":"<p><a href=\"http:\/\/www.pbs.org\/food\/shows\/food-delicious-science\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10034\" src=\"https:\/\/blogs.wnpt.org\/mediaupdate\/wp-content\/uploads\/2017\/05\/food-delicious-science.jpg\" alt=\"\" width=\"608\" height=\"342\" srcset=\"https:\/\/blogs.wnpt.org\/mediaupdate\/wp-content\/uploads\/2017\/05\/food-delicious-science.jpg 608w, https:\/\/blogs.wnpt.org\/mediaupdate\/wp-content\/uploads\/2017\/05\/food-delicious-science-300x169.jpg 300w\" sizes=\"auto, (max-width: 608px) 100vw, 608px\" \/><\/a><br \/>\nWe\u2019re serving up a selection of delicious programming over the next few weeks, including new <strong>American Masters<\/strong> profiles of television chefs James Beard and Jacques P\u00e9pin, airing 8 p.m. Fridays, May 19 and 25. If these show whet your appetite, remember to sample our full buffet of cooking shows, Saturday afternoons on NPT and Wednesday evenings on NPT2. See our complete programming schedule at <a href=\"http:\/\/www.wnpt.org\/schedule\/\">wnpt.org\/schedule<\/a>. Bon appetit!<\/p>\n<p>Here\u2019s the full menu of foodie shows:<\/p>\n<p><a href=\"http:\/\/www.pbs.org\/food\/shows\/food-delicious-science\/\"><strong>Food \u2013 Delicious<\/strong> <strong>Science<\/strong><\/a> on <strong>Wednesdays, May 17 \u2013 31, at 9 p.m.<br \/>\n<\/strong>Hosts Michael Mosley and James Wong travel the world to explore how chemistry, physics and biology determine how food tastes, why we hunger for certain foods and how we react to food. Dr. Mosely is a physician and a documentarian interested in dietary science, while Wong is a botanist whose passion for plants and their uses stems from his childhood in the jungles of Borneo.<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/player.pbs.org\/viralplayer\/3000381518\/\" width=\"512\" height=\"376\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" seamless=\"\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\nThe three-part <strong>Food \u2013 Delicious Science<\/strong> begins with \u201cFood on the Brain\u201d (May 17) about the energy required to run our brains and how this organ creates cravings for salt, caffeine, fat and other ingredients. Next is \u201cA Matter of Taste\u201d (May 25), which explores how we experience the five tastes \u2014 sweet, sour, salty, bitter and the less well-known \u201cumami\u201d flavors \u2014 and their effects on the tongue. In the final episode, \u201cWe Are What We Eat\u201d (May 31), Wong and Mosely investigate how our bodies process food to keep us alive.<\/p>\n<p><a href=\"http:\/\/www.pbs.org\/wnet\/americanmasters\/james-beard-americas-first-foodie-film\/8432\/\"><strong>American Masters: James Beard <\/strong><\/a>on <strong>Friday, May 19, at 8 p.m.<br \/>\n<\/strong>\u201cAmerica\u2019s First Foodie\u201d profiles chef, cookbook author and journalist James Beard (1903-1985). Beard championed eating locally grown food and thinking about sustainable farming techniques long before those concepts were in vogue. He launched the first television cooking show in 1946 and his name is still associated with awards for food media and cooking.<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/player.pbs.org\/viralplayer\/3000317286\/\" width=\"512\" height=\"376\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" seamless=\"\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"http:\/\/www.pbs.org\/wnet\/americanmasters\/julia-child-about-julia-child\/555\/\"><strong>American Masters: Julia Child <\/strong><\/a>on<strong> Friday, May 19, at 9 p.m.<br \/>\n<\/strong>An encore presentation of<strong> \u201c<\/strong>Julia! America\u2019s Favorite Chef\u201d profiles cultural icon Julia Child (1912-2004) whose kitchen has been re-created in the Smithsonian Museum of American History.<\/p>\n<p><strong>Chef Paul Prudhomme: Louisiana Legend <\/strong>on <strong>Monday, May 22, at 11:30 p.m.<br \/>\n<\/strong>Specializing in Creole and Cajun cuisine, self-trained chef Paul Prudhomme (1940-2015) put Louisiana regional cooking on the menu. This program includes interviews with Prudhomme\u2019s fellow chefs and looks back at his career as a cookbook author, restaurateur and television personality.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/48JAoeF7yPw\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<strong>\u00a0<\/strong><\/p>\n<p><a href=\"http:\/\/www.pbs.org\/wnet\/americanmasters\/jacques-pepin-art-craft-film\/8435\/\"><strong>American Masters: Jacques P\u00e9pin <\/strong><\/a>on<strong> Friday, May 26, at 8 p.m.<br \/>\n<\/strong>You might never associate French-born chef Jacques P\u00e9pin with Howard Johnson\u2019s, but that oh-so American hotel chain is part of his American journey. Learn more about the popular cookbook author and television personality in \u201cThe Art of the Craft,\u201d a new American Masters biography.<\/p>\n<p><a href=\"http:\/\/www.pbs.org\/wnet\/americanmasters\/alice-waters-alice-waters-and-her-delicious-revolution\/727\/\"><strong>American Masters: Alice Waters <\/strong><\/a>on<strong> Friday, May 26, at 9 p.m.<br \/>\n<\/strong>Known for popularizing the local food movement from her famous Chez Panisse restaurant, Alice Waters was on the forefront of a culinary and social movement. \u201cAlice Waters and her Delicious Revolution,\u201d an American Masters encore presentation, shows how Waters influenced the rise of local farmers\u2019 markets and organic gardens.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019re serving up a selection of delicious programming over the next few weeks, including new American Masters profiles of television chefs James Beard and Jacques P\u00e9pin, airing 8&hellip;<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[1527],"tags":[3140,2226,3141,3139,3143,3142,3138,2692,3145,1554,3144,3137,2210,2423,3146],"class_list":["post-10032","post","type-post","status-publish","format-standard","hentry","category-programming","tag-alice-waters","tag-american-masters","tag-chez-panisse","tag-food-delicious-science","tag-howard-johnsons","tag-jacques-pepin","tag-james-beard","tag-james-beard-award","tag-james-wong","tag-julia-child","tag-michael-mosley","tag-paul-prudhomme","tag-pbs-food","tag-smithsonian","tag-smithsonian-museum-of-american-history"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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